This recipe is from the "Japanese Cooking Class Cookbook" by the editors of Consumer Guide.
Author: Chicagopm
Make and share this Crab and Spinach Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Overnight Baked Stuffed French Toast recipe from Food.com.
Author: Audrey M
Make and share this Angel Hair Tomato Basil Toss recipe from Food.com.
Author: SouthernBell2627
This is really a meal in itself, rich and delicious, and doesn't need anything more than a green salad and beverage of choice.
Author: evelynathens
What to do with all that leftover squash? When in doubt...make a chili! You can make this into a "sweet" chili by adding a sweetener of choice. I use lean ground turkey. NOTE: Please do not use corn grits....
Author: yogiclarebear
Make and share this Sweet 'n' Sour Sausage-Crock Pot recipe from Food.com.
Author: MsSally
I don't remember where this came from, but about 25 years ago I was given this recipe and it has become one of our family favorites. Go ahead, add your own family's favorites to this wonderful soup. More...
Author: Sandi in San Diego
I'm a fiend for black bean sauce so had to try this (tweaked slightly) when I saw it at the Uwajimaya website. Preparation time doesn't include time to cook rice (could also be served over noodles). I'm...
Author: echo echo
This is a super easy, ultra tasty recipe that calls for white wine, a packet of Italian dressing mix, chicken and pasta. Upon my first time making it, I already had leftover cooked chicken breast, so I...
Author: Thumbs
This is so good and so easy. This is one of Mom-maw's recipes and one of my favorite things to eat growing up add lot of pepper and only a little salt!
Author: HopeMarie
Have you tried a recipe like this but came out with dry chicken and overcooked or mushy rice? Throw that recipe away and try this one. It won't fail you for deliciously juicy chicken, perfect rice, and...
Author: AniSarit
Sooo good !! I could not add 1 package of Knorr Parma Rosa sauce mix to the ingredients but that's what we used as Rose sauce.
Author: Finally a mom
Make and share this Red Snapper Escovitch recipe from Food.com.
Author: Peter Pan
This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. This soup is warm and hearty. People of all ages loved it and it is a fast family supper. You can double it easily and freeze the second...
Author: ChefDLH
A healthy low GI version of the wonderful and very Polish, sausage and cabbage dinner. Be sure to use good turkey sausages.
Author: kelly in TO
Make and share this Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins recipe from Food.com.
Author: Scotty Callies Mom
I tried a stir fried beef recipe that turned out bland & boring. So I improvised, and this is the result. My husband requests it nearly every week and loves taking the leftovers for lunch. Note: rice is...
Author: JelsMom
Best mashed potatoes recipe ever! I started this around 20 years ago and refined it over the years to this recipe. My kids love it!
Author: Paul in Owens Cross
This is good both hot and cold. Served cold in the summer months, you can garnish the dish with fresh fruit.
Author: TishT
I love those chicken burrito bowls at the restaurant Chipotle, and this version is just as good - to me and my family anyway! The recipe appears to be long, but it consists of mostly toppings. Enjoy!
Author: TradCook
Make and share this Turkey Stuffed Poblano Chile Peppers recipe from Food.com.
Author: Ann Sanders
A hearty beef and bean dinner can be on your table in less than 30 minutes. Found this recipe on bettycrocker.com & wanted to keep track of it. I plan to serve this with rice.
Author: Heydarl
A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it.
Author: EasyRecipe-Chef
A recipe that is enjoyed at out house. Great flavor and very healthy. Have an extra serving and you need not feel guilty. Accompanied with a salad and a crusty roll makes for a complete meal.
Author: Dotty2
Tasty low-fat, easy to prepare chicken tenders with rice and vegetables which you can have on the table ready to enjoy in less than thirty minutes. Adapted from a recipe in 'Terrific Chicken: 100 great...
Author: bluemoon downunder
This is a lovely recipe that I found on the net. I made changes as I saw fit. It can also be made with ground turkey.
Author: love4culinary
Make and share this Dilled Pot Roast (Crock Pot) recipe from Food.com.
Author: Mom2Rose
This is a delicious twist on traditional roast. Adjust the size of the roast for your family/crockpot size. You may also adjust the seasonings according to your tastes. I suggest serving this dish over...
Author: Adopted Parisian
I wanted to create a dish which would would be a combination of the flavors of Spinach Dip and Alfredo Sauce. I love the flavors of both of them and thought that if I could put the correct amounts of various...
Author: CarrolJ
This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach...
Author: Texaspollock
Posted per a request. Traverse City Salad (featuring dried cherries)is served by many Michigan restaurants - each with their own variation. This one is my version for one very healthy salad. Note: The...
Author: Satisfied Kris
Make and share this Chicken and Dumplings - Non-Dairy recipe from Food.com.
Author: Zombie Order
This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome...
Author: startnover
This is a recipe that I have had for some time now, and I don't even remember where I got it, but it does sound delicious, so I thought I'd post it - Have fun with it!!
Author: Chef mariajane
Make and share this Crock Pot Chicken Ala King recipe from Food.com.
Author: tcourto
Make and share this Beef & Bean Macaroni recipe from Food.com.
Author: Mimi Bobeck
Savory pancake, great any time of the day. I adore Sharon123's cottage cheese pancakes (#348917), so I modified it to something I can feel good about eating almost every day. I love to sprinkle a little...
Author: YoungEngineer
This is the specialty from here in Cluj. The Romanian name is Varza a la Cluj. It's a heavy dish good for the winter. Truly delicious but somewhat complicated. For the more authentic version use pickled...
Author: Transylmania
Make and share this Chinese Stir Fried Lamb With Chilli recipe from Food.com.
Author: JoyfulCook
I love seafood and this is a great dish because it is so simple. Anyone can cook this so if you are reading this give it a go.
Author: Ben Ross
From What's Cookin, Chicago? Feel free to substitute basil for spinach - I did, then added some wilted spinach into the pasta later. Delicious!
Author: sofie-a-toast
Make and share this Cheddar Chicken Casserole recipe from Food.com.
Author: kzbhansen
This recipe came from one of my friends, I tried it out her way and liked it, but I wanted to put my own little twist on it. Its super easy, super good and very family friendly, not to mention very filling...
Author: MiquelNORTON
Classic lasagna in my family is made by layering thin lasagna noodles, preferable egg pasta, with layers of bechemel or white sauce, and a light meat sauce. Here, curly short-cut pasta is topped with the...
Author: Brandess
Make and share this Bourbon Mustard Brisket (Crock Pot) recipe from Food.com.
Author: Mom2Rose